Santoor Recognized as One of the Top 100 Asian Restaurants
for 2002

"Anything from the state of Malabar rocks at this cavernous palace of Indian eats. Malabar parantha is not your usual dryish flatbread, but a multilayered miracle of flaky buttery layers, while Malabar fish curry mellows strong fish flavors with coconut milk and translucent green curry leaves."

Santoor as featured in The Glen Oaks Ledger
August 3, 2000

"By far the best deal at the restaurant and one of its biggest attractions is its lunch special, served daily until 4 pm. Monday through Friday the Santoor has a 16-course buffet lunch for $6.95 and on Saturday and Sunday it has a 22-course buffet for $7.95.

Some of the items on the buffet table are tomato soup, Mulligatawny soup, tandoori chicken, goat curry, rice, nan bread, three types of vegetable curry, all the condiments and Indian desserts."