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Lunch Special
( Served
daily 11:30 am to 3.30 pm)
Monday through
Friday
16-course buffet
Saturday and
Sunday
22-course buffet lunch
The daily lunch
buffet features Soups, Salads, Tandoori items, Indian Breads and
various meat curries and a vegetarian preparations.
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Starters
| Indian Breads | Soups
| Condiments | Tandoori
| Chicken | Goat & Lamb
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Vegetables
| Sea Food | Biryanis
| Side Orders | Santoor
Special | South Indian
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STARTERS
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Take
Out
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Dine
In
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1.
VEGETABLE SAMOSA (2 PER SERVING)
Pastry stuffed with seasoned Potatoes
and garden fresh Peas.
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2.00
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3.95
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2.
MEAT SAMOSA (2 PER SERVING)
Crisp Pastry stuffed with lightly
spiced chopped Lamb and garden fresh
Peas.
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3.95
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4.95
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3.
CHICKEN PAKORA (4 Pcs. PER SERVING)
Batter dipped, deep fried Chicken
fritters, white meat only.
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7.95
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7.95
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4.
ALOO TIKKI (2 PER SERVING)
Indian style Potato cutlets stuffed
with Cheese.
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2.95
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3.95
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5.
PANEER PAKORA
Cottage cheese fritters.
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7.95
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7.95
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6.
ASSORTED VEGETARIAN APPETIZERS
(FOR 2 PERSONS)
Vegetarian Samosas, Pakoras and
Papadams.
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5.95
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6.95
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7.
SANTOOR SPECIAL MIXED GRILL
Assorted appetizers from clay oven,
including Reshmi Kebab, Chicken Tikka and
Seekh Kebab, served on a bed of
lettuce, tomatoes and onions.
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10.95
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12.95
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8.
FISH PAKORA
Batter dipped deep fried fish fitters.
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12.95
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13.95
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9.
GREEN SALAD
Tossed green salad.
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3.95
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3.50
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10.
VEGETABLE KEBAB
Chopped mixed vegetables cooked on
skewer.
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9.95
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10.95
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10.
CHAT PAPRI/ SAMOSA CHAT
Crispies, Potatoes and Onions mixed
with sauces.
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5.95
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6.95
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INDIAN BREADS
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12.
ROOMALI ROTI
A very thin layer of whole wheat bread
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2.95
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3.50
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13.
MALABARI PARATHA
Multi-layered pan fried flat bread.
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2.00
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2.95
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14.
TANDOORI PARATHA
Multi-layered whole wheat bread cooked
in clay oven.
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2.00
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2.95
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15.
KEEMA PARATHA
Paratha stuffed with mildly spiced
chopped Lamb.
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3.95
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4.50
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16.
ALOO PARATHA
Paratha stuffed with mildly spiced
Potatoes.
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2.95
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4.25
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17.
POORI
Deep fried puffed whole wheat bread.
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2.50
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3.25
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18.
ONION OR PANIR OR GOBHI KULCHA
Unleavened bread stuffed with Onions
or Cottage Cheese or Cauliflower.
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2.95
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4.25
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19.
NAAN
Leavened bread of super fine flour
baked in a tandoor.
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2.00
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2.95
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20.
TANDOORI ROTI
Traditional Indian whole wheat bread.
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2.00
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2.95
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21.
PUDINA PARATHA
Whole wheat bread with a touch of mint
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2.95
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3.25
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22. GARLIC NAAN
Leavened bread of super fine flour
with a touch of Garlic.
23.
BHATURA
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2.95
2.50
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3.25
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24. CHANA BHATURA ( No rice)
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9.95
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12.95
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SOUPS
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23.
MULLIGATAWNY
Fresh vegetable and lentils blended to
form a thick and chunky soup.
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2.95
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3.95
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24.
TOMATO SOUP
Fresh Tomatoes and cream simmered in
herbs.
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2.95
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3.95
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25.
CHICKEN SOUP
Thick and chunky mix of fresh blended
vegetables and chicken.
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3.95
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4.95
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CONDIMENTS
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26.
MANGO CHUTNEY
Sweet and sour dip made from Mangoes.
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1.50
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2.95
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27.
ONION CHUTNEY
Chopped onions in vinegar and paprika.
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1.50
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2.00
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28.
HOT PICKLE
Vegetable and lime mixed in Hot Sauce.
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1.50
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2.00
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29.
RAITA
Grated cucumber and tomatoes mixed
with yogurt.
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1.50
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2.95
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TANDOORI - THE CLAY OVEN
(All Entrees served with Basmati Rice)
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30.
LAMB CHOPS (3 PCS) Please check availability
NOT AVAILABLE.
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20.95
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30.95
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31.
GULABI KEBAB
Minced chicken with chopped onions,
saffron, herbs and spices broiled in
Tandoor.
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10.95
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14.95
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32.
MURG MALAI KEBAB
Boneless chicken marinated in ginger,
corriander and cream.
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10.95
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14.95
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33.
MURG TIKKA
ACHARI
Boneless chicken marinated in pickle
sauce and herbs.
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10.95
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14.95
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34.
TANDOORI PANEER TIKKA
Cubes of home made cheese, spices, onions
and bell pepper
cooked on skewers.
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10.95
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12.95
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35.
KASHMIRI KEBAB
Boneless pieces of chicken coated with
saffron and egg.
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10.95
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14.95
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36.
TANDOORI CHICKEN
Spring chicken marinated in yogurt,
freshly ground spices and lemon juice - cooked
in a tandoor.
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10.95
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14.95
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37.
CHICKEN TIKKA
Boneless chicken flavored with mild
spices and barbecued on skewers.
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10.95
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14.95
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38.
SEEKH KEBAB
Minced Lamb and spices cooked on
skewers..
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11.95
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15.95
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39.
SHRIMP TANDOORI
Marinated large shrimps cooked in
tandoor.
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20.00
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21.95
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40.
FISH TANDOORI
Fish marinated on yogurt and
cooked on skewers..
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15.95
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18.95
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CHICKEN ENTREES (All Entrees served with Basmati Rice)
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41.
CHILLI CHICKEN
Chicken prepared with fresh onions and
green chillies. Very spicy.
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12.00
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14.95
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42.
CHICKEN MAKHANI
Boneless Tandoori chicken simmered in
a sweet butter sauce with fresh tomatoes
and herbs.
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10.95
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14.95
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43.
CHICKEN CURRY
Boneless chicken cooked with mild
sauce.
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10.95
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14.95
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44.
CHICKEN VINDALOO
Chicken cooked with herbs and Potatoes
in a spicy curry.
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10.95
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14.95
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45.
CHICKEN SPINACH
Chicken cooked with spinach and herbs.
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10.95
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14.95
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46.
CHICKEN KORMA
Boneless chicken simmered in yogurt,
tomatoes and black pepper sauce.
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10.95
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14.95
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47.
CHICKEN JALFREZI
Chicken prepared with fresh bell
pepper, onions and tomatoes..
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10.95
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14.95
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48.
CHICKEN TIKKA MASALA
Tandoori boneless chicken simmered in
tamato sauce..
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11.95
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15.95
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49.
CHICKEN WITH MUSHROOMS
Chicken and fresh mushrooms cooked in
a mild creamy sauce.
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10.95
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14.95
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50.
CHICKEN LA-JAWAB
Chicken cooked with ginger, garlic,
tomatoes and chillies in traditional
frying pan.
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10.95
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14.95
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51.
CHICKEN DO PIAZA
Chicken with onions, garlic sauce
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10.95
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14.95
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GOAT & LAMB ENTREES
(All
Entrees served with Basmati Rice)
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52.
GOAT OR LAMB CURRY
Cubes of Goat or Lamb cooked in Indian
curry.
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11.95
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15.95
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53.
GOAT OR LAMB VINDALOO
Goat or Lamb cooked with herbs and
Potatoes in a spicy curry.
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11.95
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15.95
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54.
GOAT OR LAMB SPINACH
Goat or Lamb cooked with spinach and
herbs.
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11.95
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15.95
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55.
LAMB KORMA
Lamb simmered in yogurt, tomatoes and
black pepper sauce.
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11.95
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15.95
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56.
LAMB PASANDA
Shredded lamb marinated in cream and cooked
with almonds and walnuts.
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11.95
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15.95
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57.
LAMB WITH MUSHROOMS
Lamb and fresh mushrooms cooked in a
mild creamy sauce.
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11.95
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15.95
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58.
LAMB JALFREZI
Boneless Lamb prepared with fresh bell
pepper, onions and tomatoes.
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11.95
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15.95
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59.
KEEMA MUTTER
Minced Lamb prepared with ginger,
garlic, onions and green peas.
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11.95
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15.95
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60.
LAMB/ GOAT KARAHI
Diced Lamb or Baby Goat (with Bone) or
Chicken cooked
with herbs, onions,
tomatoes, bell peppers,
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11.95
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16.95
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VEGETABLE ENTREES (All Entrees served with Basmati Rice)
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61.
PANEER PASANDA
Fresh homemade cheese cubes marinated
in cream and cooked with fresh herbs,
almonds, walnuts & raisins
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9.95
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13.95
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62.
PANIR BHURJI
Shredded home made cheese cooked with
spices, onions and bell peppers.
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10.95
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13.95
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63.
MALAI KOFTA
Stuffed vegetable balls cooked in mild
and creamy sauce.
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9.95
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13.95
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64.
MALAI ALOO
Potatoes cooked in a mild creamy
sauce.
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9.95
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12.95
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65.
KARAHI PANEER
Home made cheese cubes cooked with bell
pepper and tomatoes in Karahi
(traditional frying pan).
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9.95
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13.95
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66.
PALAK PANEER
Home made cheese cooked with spinach
and herbs.
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9.95
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12.95
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67.
MUTTER PANNEER
Home made cheese prepared with onions
and green peas.
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9.95
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12.95
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68.
EGGPLANT KORMA
Eggplant cooked in mild creamy sauce.
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9.95
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12.95
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69.
EGGPLANT BHARTHA
Baked Eggplant mashed and seasoned
with herbs and onions.
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9.95
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12.95
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70.
ALOO GOBHI
Fresh Cauliflower cooked with Potatoes
and spices.
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9.95
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12.95
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71.
ALOO MUTTER
Potatoes prepared with onions and green
peas.
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9.95
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12.95
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72.
BHINDI MASALA
Okra sauteed with onions, tomatoes
mango powder.
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9.95
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12.95
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73.
CHANA MASALA
Chick Peas cooked with onions,
tomatoes mango powder.
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9.95
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12.95
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74.
NAVRATAN KORMA
Mixed vegetables cooked with mild
spices in cream.
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9.95
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12.95
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SHRIMP & FISH ENTREES
(All Entrees served with Basmati Rice)
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75.
SHRIMP CURRY
Large Shrimp cooked in a mild sauce.
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13.95
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17.95
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76.
SHRIMP DO PIAZA
Shrimp cooked in herbs and onion
sauce.
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13.95
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17.95
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77.
SHRIMP BHUNA
Shrimp cooked in specially prepared
herbs, spices with a touch of garlic and
ginger.
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13.95
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17.95
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78.
SHRIMP DHANSAK
Shrimp marinated in honey, vinegar, herbs
and cooked in lentil sauce.
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13.95
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17.95
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79.
MALABAR FISH CURRY
Fish cooked in south indian style like
sauce.
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13.95
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17.95
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80.
FISH BEGUM BAHAAR
Fish cooked with tomatoes, eggs, fresh
corriander leaves in thick gravy.
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13.95
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17.95
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81.
FISH FRY
Specially marinated Fish lightly
fried.
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13.95
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17.95
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BIRYANIS - THE RICE ENTREES
Selected
Protions of Lamb or Chicken or Shrimp or Mixed vegetables sauteed in herbs
and spices cooked in Basmati rice and nuts, served with Raita (Yogurt
sauce)
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82. CHICKEN, LAMB OR GOAT BIRYANI
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10.00
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13.95
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83.
SHRIMP BIRYANI
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14.00
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16.95
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84.
VEGETABLE BIRYANI
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8.00
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11.95
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85.
SHAHJAHANI BIRYANI
Mixture of Lamb, Chicken and Shrimp in
Saffron rice.
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14.00
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17.95
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SANTOOR'S SIDE ORDERS
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86. BASMATI RICE
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2.95
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3.95
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87.
DAL MAKHANI
Lentils sauteed in Butter, onions and
tomatoes.
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6.00
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8.95
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88.
VEGETABLE PULAO RICE
Basmati rice tossed with green peas
and onions.
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5.00
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7.95
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SANTOOR RECOMMENDATIONS
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89. COMBO FOR ONE (NOT FOR TAKE-OUT)
Tandoori Chicken, Goat or Chicken curry,
Seekh Kebabs, Mixed vegetables, rice and
nan served with a glass of wine
and followed by a dessert.
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23.95
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90.
SANTOOR SPECIAL DINNER FOR TWO (NO TAKEOUT)
Complete dinner includes wine, soup,
papadam, seekh Kebab, Chicken Tikka, Goat
or Chicken curry, Mixed Vegetables, rice
and Nan followed by dessert.
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45.00
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91.
VEGETARIAN THAALI ( NOT FOR
TAKE-OUT)
Three vegetarian curries, Dal, onion
chutney, raita, papadam, Rice, Poori and
dessert.
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19.95
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92.
TANDOORI COMBINATION (NOT FOR TAKE OUT)
A Glass of wine, Tandoori Chicken,
Seekh Kebab, Chicken Tikka, Reshmi Kebab
served with Nan and Rice followed by
dessert.
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23.00
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SOUTH INDIAN CORNER
Serverd with
Sambar and Coconut chutney
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93.
MASALA DOSA
Paper thin crepe stuffed with
potatoes, onions and nuts.
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5.00
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7.95
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94.
MYSORE
MASALA DOSA
Spicier version of Masala Dosa.
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5.50
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8.95
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95.
KEEMA DOSA
Paper thin crepe stuffed with minced
lamb and peas.
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8.95
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10.95
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96.
SADA DOSA
Plain Dosa.
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4.00
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6.95
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97.
EGG DOSA
Paper thin crepe stuffed with scrambled
eggs.
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5.00
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8.95
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98.
UTHAPAM
Rice and lentil pancakes covered with fresh
onions, green pepper and tomatoes..
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5.00
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8.95
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99.
MEDHU VADA (2 PER SERVING)
Fried lentil donuts.
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2.00
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4.50
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100.
IDLI
Steamed lentil and rice pattys.
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2.00
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4.50
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101.
DAHI VADA (4 PER SERVING)
Fried Lentil Donuts served
in yogurt garnished with herbs.
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2.50
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4.00
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102.
SOUTH INDIAN COMBINATION
Masala Dosa or Uthapama
and choice of Medhu Vada or
Idli
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11.95
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PLEASE NOTE PRICES SUBJECT TO CHANGE
WITHOUT NOTICE
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